Related products

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  Basil Seeds

  Basil seeds, also known as sabja or tukmaria seeds, have a long history of culinary and medicinal use in various cultures, including India and Southeast Asia. They were traditionally used in Ayurvedic medicine for their cooling and digestive properties.

  Basil seeds are obtained from the basil plant, specifically from the mature flowers that produce small black seeds. These seeds are often soaked in water to soften and swell before consumption. They are commonly used in Falooda, a popular South Asian dessert drink, and can also be added to smoothies, lemonades, and puddings.

  Experience the exceptional quality of SpiceNest basil seeds and elevate your dishes with their unique texture and health benefits.

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  White Quinoa Seeds

  White Quinoa Seeds have a long history of cultivation in the Andean region of South America. It is widely appreciated for its nutritional value and versatility in cooking. White quinoa seeds are harvested from the Chenopodium quinoa plant. The seeds undergo a process of cleaning, de-husking, and rinsing to remove the bitter saponin coating. They are then dried and prepared for consumption.

  SpiceNest offers premium-quality white quinoa seeds sourced from trusted suppliers. Experience the exceptional quality of SpiceNest white quinoa seeds and enjoy their nutritional benefits in your favourite dishes.

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  Red Quinoa Seeds

  Red Quinoa Seeds have a rich history dating back thousands of years. They were first cultivated in the Andean region of South America by the ancient Incas. Red quinoa seeds are harvested from the Chenopodium quinoa plant. The seeds are carefully cleaned and processed to remove the bitter outer coating called saponin.

  These seeds are highly nutritious and versatile. They have a slightly nutty flavour and a chewy texture. Red quinoa can be cooked and used in a variety of dishes, such as salads, stir-fries, and grain bowls.

  Our red quinoa seeds ensure freshness and superior quality, perfect for incorporating into your wholesome recipes.

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  Celery Seeds

  Celery seeds have been used for centuries in various cuisines and traditional medicine practices. They are derived from the wild celery plant and have a strong, distinctive flavour.

  Celery seeds are small, dark brown, and have a characteristic aromatic taste. They can be used whole or ground into powder for culinary purposes. Celery seeds add a savoury and slightly bitter note, enhancing the overall taste of the dish. Celery seeds are also believed to support digestion, aid in reducing inflammation, and help maintain healthy blood pressure levels.

  Experience the exceptional quality of SpiceNest celery seeds and add a distinct flavour to your dishes.

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