Tamarind paste, a staple in Spice Nest’s collection, adds a burst of sweet and sour magic to countless dishes. Let’s delve deeper into this unique ingredient and explore its journey from tree to table.
Descriptions: Tamarind paste is a thick concentrate made from the pulp of the tamarind fruit. Its dark reddish-brown color and sticky texture belie its complex flavor profile.
Botanical Name: Tamarindus indica
Family Name: Fabaceae (Legume family)
Other Names: Imli (Hindi), Puli (Tamil), Puliyinchi (Malayalam), Puliuppu (Telugu), Hunase (Kannada), Chempu (Marathi), Fimli (Gujarati), Amlik (Bengali), Tetul (Assamese), Seetafal (Sindhi)
Different Language Translations :
Forms: Tamarind paste is the most common form, but it can also be found as whole pods, pulp, or concentrate.
Processing: The process begins with separating the pulp from the tamarind pods. The pulp is then deseeded, cooked down, and concentrated into a thick paste.
Steps for Using Spice Nest Tamarind Paste:
Types of Quality: Spice Nest offers tamarind paste in various grades, catering to different culinary needs.
Packing: Our tamarind paste comes in airtight containers to preserve freshness and vibrant flavor.
Why From India? India boasts ideal growing conditions for tamarind trees, resulting in high-quality fruit with a distinct flavor profile. Spice Nest sources its tamarind paste directly from these regions to ensure authentic taste.
Specifications: Spice Nest’s tamarind paste is free from artificial colors, flavors, and preservatives.
Importing Countries: Spice Nest’s tamarind paste delights taste buds around the world. Here are just a few of the countries that import it from India:
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