Flax Seeds

Flax seeds are derived from the flax plant, scientifically known as Linum usitatissimum. The seeds are small, brown or golden in color, and have a nutty flavor. They can be consumed whole or ground into a fine powder.

Flax seeds are a versatile ingredient in cooking and baking. They can be sprinkled over cereals, yogurt, or salads, and added to smoothies, bread, and muffin recipes. Flax seeds provide a crunchy texture and a subtle nutty flavour to dishes. Our flax seeds ensure freshness and optimal nutritional value.