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  White Quinoa Seeds

  White Quinoa Seeds have a long history of cultivation in the Andean region of South America. It is widely appreciated for its nutritional value and versatility in cooking. White quinoa seeds are harvested from the Chenopodium quinoa plant. The seeds undergo a process of cleaning, de-husking, and rinsing to remove the bitter saponin coating. They are then dried and prepared for consumption.

  SpiceNest offers premium-quality white quinoa seeds sourced from trusted suppliers. Experience the exceptional quality of SpiceNest white quinoa seeds and enjoy their nutritional benefits in your favourite dishes.

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  Amaranth Seeds

  Amaranth Seeds have a rich history, dating back thousands of years to the ancient civilizations of the Aztecs and Incas. It was considered a staple food. Amaranth seeds are harvested from the amaranth plant, which produces vibrant, tall stalks with tiny flowers. The seeds are then separated and can be consumed as they are or ground into flour.

  Amaranth seeds are a nutritional powerhouse. Amaranth seeds can be cooked and used in a variety of dishes such as porridge, salads, and baked goods, adding a nutty flavour and a delightful crunch. They may help lower cholesterol levels, support heart health, and promote digestion. Amaranth seeds are also known for their antioxidant and anti-inflammatory properties.

  SpiceNest offers premium quality amaranth seeds sourced from trusted farmers. Our amaranth seeds ensure freshness and superior quality.

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  Basil Seeds

  Basil seeds renowned as sabja or tukmaria seeds, basil seeds boast a rich history in culinary and medicinal practices across India and Southeast Asia. Traditionally valued for their cooling and digestive properties, these tiny, black seeds have gained global recognition for their nutritional benefits.

  These are obtained from the basil plant, specifically from the mature flowers that produce small black seeds. These seeds are often soaked in water to soften and swell before consumption. They are commonly used in Falooda, a popular South Asian dessert drink, and can also be added to smoothies, lemonades, and puddings.

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  Flax Seeds

  Flax seeds are derived from the flax plant, scientifically known as Linum usitatissimum. The seeds are small, brown or golden in color, and have a nutty flavor. They can be consumed whole or ground into a fine powder.

  Flax seeds are a versatile ingredient in cooking and baking. They can be sprinkled over cereals, yogurt, or salads, and added to smoothies, bread, and muffin recipes. Flax seeds provide a crunchy texture and a subtle nutty flavour to dishes. Our flax seeds ensure freshness and optimal nutritional value.

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