Tamarind Manufacturers in India
One kind of tropical fruit is the tamarind. It may even have therapeutic qualities and is used in many different dishes worldwide. The tree yields bean-shaped pods with a fibrous pulp covering the seeds inside. The young fruit has green, sour pulp. The juicy pulp gets more sweet-sour and paste-like as it ripens. It’s interesting to note that tamarind is sometimes called the “Indian Date.” we are top Tamarind Manufacturers in India
Foreign Names of Tamarind
Arabic : Tamr al-hindi, Burmese : Ma-gyi-thi, Chinese : Da ma lin, Czech : Tamarind, Dutch : Tamarinde, French : Tamarin, German : Tamarinde, Italian : Tamarindo, Japanese : Tamarindo, Spanish : Tamarindo.
Cooking Uses
In South and Southeast Asia, Mexico, the Middle East, and the Caribbean, tamarind pulp is frequently used in cooking. You can also eat the leaves and seeds. It goes well with marinades, chutneys, sauces, cocktails, and desserts. It is also a component of Worcestershire sauce.
Medicinal Uses
- The use of tamarind has been significant in conventional medicine.
- It was frequently used as a beverage to treat peptic ulcers, diarrhoea, constipation, and fever. Wound healing was also aided by the use of the leaves and bark.
- This plant is currently being studied by modern researchers for possible medical applications.
- Tamarind’s polyphenols have anti-inflammatory and antioxidant qualities. These offer defence against conditions like diabetes, cancer, and heart disease.
Consumption Of Tamarind
There are numerous applications for this fruit. It is used in many other countries as well as India for domestic, health, and cooking purposes. A lot of people juice their tomatoes, which is especially helpful during Ramadan. In order to keep the body cool during the summer, it is more beneficial to consume tamarind liquid or pods. It is also available as candy that you can eat right away. You can eat the leaves and seeds as well. It is a staple in drinks, desserts, chutneys, marinades, and sauces. It’s a component of Worcestershire sauce as well.
Origin and Distribution
These days, India is the world’s largest cultivator of papayas, and its exporters dominate the markets in Europe, America, and West Asia. It is primarily grown in Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, and Andhra Pradesh in India. The tree prefers deep alluvium to light soil, but it is not picky about it. The tree is frost-sensitive but prefers a warm climate. Low-rainfall semi-tropical regions are ideal for tamarind cultivation. Even salty, alkaline, gravelly, and erosion-prone soils can have it.
Specification :
|
Item |
Value |
|
Variety |
Seedless Tamarind Block / Slab /Bar |
|
Product Name |
Fresh Tamarind |
| Crop | New |
|
Processing Type |
Raw |
|
Product Type |
Fresh Tamarind/ Blending |
|
Manufacturer |
|
|
Ingredients |
Natural |
|
Colour |
Brown / Red / Black |
|
Place of Origin |
India |
|
Admixture |
2% to 3% |
|
Packing |
As per Customer Request / 100gm,200gm,400gm,450gm,500gm,1kg, – Carton Box – 10kg & 20kg Loose pack – 10kgs/18kgs/20kgs/25kgs/30kgs/50kgs – PP Bags As per Customer Request |
| Supply Ability | 200 MTS per week |
| Quality | 100% Pure |
| Moisture | 15% to 18% |
| Grade | Premium Grade |
| +917862021651 / +919998832466 |
HARVEST CALENDAR
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The countries which are importing Tamarind from India are
- UNITED ARAB EMIRATES
- MALAYSIA
- SAUDI ARABIA
- VIETNAM
- BANGLADESH
- IRAQ
- UNITED STATES
- UNITED KINGDOM
- OMAN
- QATAR
- OTHERS
