Celery Seeds

Celery seeds have been used for centuries in various cuisines and traditional medicine practices. They are derived from the wild celery plant and have a strong, distinctive flavour.

Celery seeds are small, dark brown, and have a characteristic aromatic taste. They can be used whole or ground into powder for culinary purposes. Celery seeds add a savoury and slightly bitter note, enhancing the overall taste of the dish. Celery seeds are also believed to support digestion, aid in reducing inflammation, and help maintain healthy blood pressure levels.

Experience the exceptional quality of SpiceNest celery seeds and add a distinct flavour to your dishes.



Manufacturer, Supplier and Wholesale Exporter of Celery Seed

Botanical Name Apium graveolens
English Name Cardamom
Family Name Apiaceae
Varieties Machine Clean & Sortex
Availability Whole / Grounded (Powder)

Even though celery seeds are small—more than a million of them make up just two pounds—their strong flavour and enticing aroma make a big impression. Because of this, they were once regarded as an aphrodisiac by the ancient Greeks and Romans.

It helps with diets aimed at losing weight. Because celery is so hard for humans to digest, the general consensus is that it has no calories. Celery seeds ground up make a fantastic calcium supplement. Celery seeds were used in ancient Ayurvedic medicine to treat a variety of arthritic conditions, colds, flu, water retention, and poor digestion.