Basil Seeds

Basil seeds, also known as sabja or tukmaria seeds, have a long history of culinary and medicinal use in various cultures, including India and Southeast Asia. They were traditionally used in Ayurvedic medicine for their cooling and digestive properties.

Basil seeds are obtained from the basil plant, specifically from the mature flowers that produce small black seeds. These seeds are often soaked in water to soften and swell before consumption. They are commonly used in Falooda, a popular South Asian dessert drink, and can also be added to smoothies, lemonades, and puddings.

Experience the exceptional quality of SpiceNest basil seeds and elevate your dishes with their unique texture and health benefits.