Description
Foreign Names of Tamarind
Arabic : Tamr al-hindi, Burmese : Ma-gyi-thi, Chinese : Da ma lin, Czech : Tamarind, Dutch : Tamarinde, French : Tamarin, German : Tamarinde, Italian : Tamarindo, Japanese : Tamarindo, Spanish : Tamarindo.
Cooking Uses
In South and Southeast Asia, Mexico, the Middle East, and the Caribbean, tamarind pulp is frequently used in cooking. You can also eat the leaves and seeds. It goes well with marinades, chutneys, sauces, cocktails, and desserts. It is also a component of Worcestershire sauce.
Medicinal Uses
- The use of tamarind has been significant in conventional medicine.
- It was frequently used as a beverage to treat peptic ulcers, diarrhoea, constipation, and fever. Wound healing was also aided by the use of the leaves and bark.
- This plant is currently being studied by modern researchers for possible medical applications.
- Tamarind’s polyphenols have anti-inflammatory and antioxidant qualities. These offer defence against conditions like diabetes, cancer, and heart disease.
| Item | Value |
| Variety | Seedless Tamarind Block / Slab /Bar |
| Product Name | Fresh Tamarind |
| Crop | New |
| Processing Type | Raw |
| Product Type | Fresh Tamarind/ Blending |
| Manufacturer | Spice Nest |
| Ingredients | Natural |
| Colour | Brown / Red / Black |
| Place of Origin | India |
| Admixture | 2% to 3% |
| Packing | As per Customer Request / 100gm,200gm,400gm,450gm,500gm,1kg, –
Carton Box – 10kg & 20kg Loose pack – 10kgs/18kgs/20kgs/25kgs/30kgs/50kgs – PP Bags As per Customer Request |
| Supply Ability | 200 MTS per week |
| Quality | 100% Pure |
| Moisture | 15% to 18% |
| Grade | Premium Grade |
| +917862021651 / +919998832466 |
