Vindaloo Paste

Vindaloo is a spicy and tangy curry that originated in Goa, India. SpiceNest’s Vindaloo Paste is made with authentic ingredients, including:

  • Red chilli powder
  • Garlic
  • Ginger
  • Coriander seeds
  • Cumin seeds
  • Mustard seeds
  • Cloves
  • Cinnamon
  • Vinegar

This paste can be used to make Vindaloo curry with chicken, lamb, or beef. It can also be used as a marinade for barbequed meats or added to vegetables for a spicy twist. SpiceNest ensures that its Vindaloo Paste is made with high-quality and fresh ingredients, making it a flavorful and convenient option for making Vindaloo curry at home.

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Description

Offering authentic Portuguese cuisine that they brought to India when they relocated to Goa. This Traditional Recipe Pairs Well With Vegetarian And Nonvegetarian Foods. A robust blend of some spicy spices that can be used as a condiment and kept refrigerated. For Indian cooks who enjoy their food to be extra spicy and delicious, Vindaloo Paste from Spice Nest has become a staple in every kitchen.

  • Easy Goan Vindaloo Curry Paste: Just marinate and cook, made with premium natural spices and pure Goa coconut vinegar, to bring the taste of Goa into your home.
  • EL Delicious Goan Vindaloo 100% Natural, Non-GMO, Vegan, Gluten-Free PREMIUM Gourmet Spice Blend can be made with the Cook Masala.
  • No added flavours or colours, no preservatives, and no MSG
  • Store at room temperature, use a dry spoon, and keep tightly sealed. Suitable for use 24 months after the date of manufacture

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