Panipuri Paste

Panipuri paste is a tangy and spicy paste used to make the popular Indian street food, pani puri. SpiceNest’s panipuri paste is made using traditional methods by grinding together a blend of flavorful and aromatic spices.


  • Tamarind
  • Cumin
  • Coriander
  • Red chilli powder
  • Black salt
  • Mint leaves

To use the paste, mix it with water to make a tangy and spicy water which is then used to fill the hollow puri shells along with mashed potatoes and chickpeas. This is a perfect snack for those who enjoy spicy and flavorful food.

One of the reasons to choose SpiceNest’s panipuri paste is the use of high-quality ingredients and traditional methods to make the paste. The paste is free from any added preservatives or artificial colours, ensuring a natural and authentic taste.