Garlic Paste

Garlic Paste is made by blending fresh garlic cloves with natural preservatives. This paste is a convenient way to add the taste and aroma of garlic to your dishes without the hassle of peeling and crushing garlic cloves. It’s perfect for adding to soups, stews, marinades, and sauces.

Ingredients

  • Fresh garlic
  • Water
  • salt
  • Citric Acid ( E 330 )
  • Xanthen Gum (E 415)

SpiceNest’s garlic paste is free from preservatives and additives, making it a healthier option. Its authentic taste and quality make it a great addition to any kitchen.

Category:

Description

As a reputable manufacturer, distributor, and exporter of paste spices, we provide the best garlic paste. Our White Garlic Paste enhances the taste of pastas, soups, vegetable dips, and other dishes. It goes well with bread or sandwiches. Our Fresh Garlic Paste is one of the many condiments that are highly praised all over the world. It has a strong, fresh garlic flavour that is quick, adaptable, and simple to use.

We have a large selection of ginger garlic paste available in hygienic packaging. Our product line is made with premium ingredients, giving each food item in it a distinct flavour. Being one of the biggest exporters of fresh garlic paste from India, Spice Nest is renowned for the high calibre and freshness of our produce, which has earned us the trust of our clients.

Health benefits of Garlic paste

  • Garlic and garlic paste are beneficial to cardiovascular health. It has chemical components that lower bad cholesterol, such as diallyl trisulfide and allicin.
  • Garlic is beneficial for gut health. It has ingredients like prebiotics that promote the growth of beneficial bacteria.
  • The anti-inflammatory and antioxidant qualities of garlic support brain function. The likelihood of neurodegenerative illnesses is decreased.
  • Garlic detoxifies the body and purifies the blood. Detoxification strengthens the immune system and encourages healthy skin and hair.
  • It lowers blood pressure in a positive way. Studies have demonstrated that taking supplements containing garlic has improved the blood lipid profile.

Usage of garlic paste

Garlic paste lowers transportation costs and extends storage life because it is a value-added product. Because of this, the food processing industries use garlic paste extensively to create a variety of ready-to-eat products.

  • Pharmaceutical: The pharmaceutical and nutraceutical industries use garlic paste as a raw material to make dietary supplements.
  • Garlic powder: The basic ingredient for making garlic powder is garlic paste. The main uses of garlic powder as a condiment are in sauces, tomato ketchup, and baked goods.
  • Applications in cooking: People’s lives in cities have taken away their time. Therefore, ready-to-eat products are preferred by consumers when using garlic paste in daily cooking.
  • Goodies and additional items: Garlic paste serves as a flavouring ingredient in goods like garlic bread. Other products like vinegar and garlic salt are also made with it
  • Processed foods: Garlic sauce, mayonnaise, chutneys, dips, and occasionally fresh garlic paste or puree are made with it.

What is Garlic Paste?

Read more : CLICK HERE