Description
About Curry Paste
A tasty and adaptable foundation for many Thai recipes is red curry paste. Its most basic ingredients include red chilli peppers, garlic, sea salt, turmeric, lemongrass and prawn paste (source).
Curry paste is a paste-like mixture of ingredients that are used to make curries. it is comes in a variety of forms, depending on the region and even the same cuisine.
Curry pastes are thought to have embarked on a fascinating journey into Southeast Asian cuisines. Their voyage began in the kitchens of Indianized royal courts in southern India, where skilled chefs adapted them to cater to regional palates and readily available spices and herbs. In Burmese cooking, for instance, a vibrant swirl of turmeric danced into the fiery concoction of chiles, garlic, ginger, and onions.
From India, the aromatic secrets of curry paste preparations embarked on a new chapter via Java, eventually gracing the royal kitchens of the Khmer Empire. It was here that cardamom and tamarind usurped the throne once held by turmeric, adding a unique twist to the flavorful blend.
As the culinary journey continued, Thai and Cambodian kitchens welcomed galangal and lemongrass into the fragrant fold, further enriching the symphony of tastes. Meanwhile, Vietnamese cuisine infused the mix with star anise, while Malaysian cooks embraced the zesty notes of wild lime leaves.
Features:
- Outstanding flavor
- Nice aroma
- Fresh
Product Information:
Spice Nest Range of Paste are truly tantalizing blend of fruit & vegetable with authentic spices.
Ingredients
- Tomato, Coriandor, Garlic, Chilli Powder, Salt, Sunflower Oil, Acetic Acid, Black Pepper, Citric Acid, Fenugreek, Turmeric, Cinnamon, Garam Masla
Contains Permitted Class II Preservatives.
- Note : Keep away from sunlight Store in cool, Dark & Hygienic place.
Nutritional Facts:
| Nutritional information for 100g (approx) | |
| Calories | 222 Kcal |
| Protein | 5 g |
| Carbohydrate | 28 g |
| Saturated Fat | 4 |
| Sugar | 4 |
| Salt | 6 |
