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  Curry Leaves

  Curry leaves, also known as Kadi Patta, are a staple in Indian cuisine. These aromatic leaves are used in a variety of dishes, such as curries, chutneys, and soups. They are also believed to aid in digestion and improve eyesight. SpiceNest’s Curry Leaves are carefully selected and dried to preserve their distinct flavour and aroma.

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  Galangal Root

  Galangal is a rhizome from the ginger family and is commonly used in Thai and Indonesian cuisines. It has a sharp, citrusy, and slightly sweet flavor. Galangal has several medicinal properties and is used to treat digestive issues, inflammation, and respiratory problems.

  SpiceNest’s Galangal Root is sourced from high-quality farms and is processed using the latest techniques to ensure maximum flavour and health benefits.

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  Edible Gum

  Edible Gum, also known as Gondh or Dink, is a natural resin extracted from the bark of certain trees. It is commonly used in Indian cuisine as a thickening agent in sweet dishes such as laddoos and halwas. Edible Gum is also believed to have several health benefits, such as improving digestion, boosting immunity and reducing inflammation.

  SpiceNest’s Edible Gum is of the highest quality and is processed and packaged with utmost care to ensure that it retains its natural flavour and texture.

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  Long Pepper

  Long pepper, also known as pippali, is a flowering vine cultivated for its dried fruit. Originating in India, long pepper has been used in Ayurvedic medicine for centuries for its medicinal properties. It is believed to aid digestion, boost immunity, and improve respiratory function. Long pepper is also commonly used as a spice in Indian cuisine, adding a sweet and spicy flavour to dishes.

  SpiceNest’s long pepper is sourced directly from India and carefully dried to retain its flavour and aroma.

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