Long Pepper

Long pepper, also known as pippali, is a flowering vine cultivated for its dried fruit. Originating in India, long pepper has been used in Ayurvedic medicine for centuries for its medicinal properties. It is believed to aid digestion, boost immunity, and improve respiratory function. Long pepper is also commonly used as a spice in Indian cuisine, adding a sweet and spicy flavour to dishes.

SpiceNest’s long pepper is sourced directly from India and carefully dried to retain its flavour and aroma.