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  Dill Seeds

  Dill seeds come from the herbaceous plant known as dill(also call Soa in Hindi), which is native to the Mediterranean region and certain parts of Europe and Asia. SpiceNest offers premium quality Dill Seeds Suppliers and Exporter

  Dill seeds have a distinct, slightly sweet and tangy flavour. They are commonly used in pickling recipes, imparting a unique taste and aroma to preserved vegetables. Dill seeds are also utilized in spice blends, bread, soups, and sauces, adding a refreshing herbal note to the dishes.

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  Black pepper whole

  Black pepper, often referred to as the “king of spices,” has its origins in India and is now grown in various tropical regions around the world.

  Black pepper is a versatile spice used in a wide range of dishes. Its distinct, pungent flavour adds a sharp and spicy kick to both savoury and sweet recipes. It is used in marinades, sauces, soups, and seasoning blends. Black pepper is also prized for its potential health benefits and is known for its antioxidant properties.

  SpiceNest offers premium quality black pepper whole, sourced from the finest pepper plantations. Our black pepper guarantees an intense and robust flavour to elevate your culinary creations.

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  Black Cardamom

  Black cardamom, also known as hill cardamom or Nepal cardamom, is native to the Eastern Himalayas and is primarily grown in countries like Nepal, Bhutan, and parts of India.

  Uses: Black cardamom has a smoky, earthy flavour with hints of pine and camphor. It is commonly used in savoury dishes, such as curries, rice preparations, and meat dishes. Black cardamom is also a popular ingredient in spice blends like garam masala and adds a unique depth to the flavour profile.

  SpiceNest brings you the finest quality black cardamom sourced directly from the regions of its origin. Our black cardamom is carefully selected to ensure superior flavour and aroma.

  Check Today’s Black cardamom Price.

   

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  Cumin Seeds

  Cumin seeds have a rich history dating back to ancient Egypt and the Mediterranean region. They are now cultivated in several countries, including India, Iran, and Mexico. Cumin called as Jira.

  Cumin seeds have a warm, earthy flavour with a slightly nutty undertone. They are a key ingredient in many spice blends, such as garam masala and taco seasoning. Cumin seeds are used in curries, soups, stews, rice dishes, and roasted vegetables. Gujarat and Rajasthan are the epicenters of cumin cultivation in India, collectively contributing to over 90% of the nation’s total cumin seed output. India’s cumin production significantly surpasses those of traditional competitors like Turkey, Syria, and Iran, ensuring a consistent supply throughout the year. This reliable availability sets India apart as the world’s leading cumin seed supplier.

   

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