Black Cardamom

Black cardamom, also known as hill cardamom or Nepal cardamom, is native to the Eastern Himalayas and is primarily grown in countries like Nepal, Bhutan, and parts of India.

Uses: Black cardamom has a smoky, earthy flavour with hints of pine and camphor. It is commonly used in savoury dishes, such as curries, rice preparations, and meat dishes. Black cardamom is also a popular ingredient in spice blends like garam masala and adds a unique depth to the flavour profile.

SpiceNest brings you the finest quality black cardamom sourced directly from the regions of its origin. Our black cardamom is carefully selected to ensure superior flavour and aroma.