Tamarind Chutney

Tamarind chutney is also know as Imli ki chutney. It is a tangy, sweet and sour condiment that is commonly used in Indian cuisine.


  • Tamarind Pulp
  • Water
  • Salt
  • Sugar
  • Black Salt
  • Red chilli Powder
  • Cumin Powder
  • Fennel Powder
  • Clove Powder
  • Ginger Powder
  • Citric Acid E330
  • Pottasium sorbate E202

Tamarind chutney is a popular accompaniment to many Indian snacks and appetizers such as samosas, pakoras, and chaat. It can also be used as a marinade for meats or as a dipping sauce for grilled vegetables.