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  Sweet Mixed Pickle

  Sweet Mixed Pickle is a delightful blend of mixed vegetables, fruits, and spices, creating a medley of sweet and tangy flavours. Hand-picked vegetables such as carrots, green chillies, and mangoes are expertly pickled in a special syrup that perfectly balances sweetness and tanginess.

  Sweet Mixed pickle is a perfect accompaniment to your meals, adding a burst of flavours and textures. Whether enjoyed with rice, roti or as a side dish, SpiceNest’s Sweet Mixed Pickle is a testament to our dedication to providing you with the finest quality and authentic Indian flavours.

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  Chana Methi

  Chana Methi is a traditional Indian spice blend made from roasted chickpeas (chana) and fenugreek seeds (methi). This combination of ingredients creates a rich and nutty flavour profile that adds depth to a wide range of dishes.

  SpiceNest’s Chana Methi is carefully crafted using high-quality chickpeas and fenugreek seeds, which are roasted to perfection to bring out their natural flavours. This spice blend can be used to season vegetables, gravies, lentils, and even snacks like roasted nuts and popcorn. It adds a distinctive taste and aroma to your culinary creations.

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  Green Chilli Pickle

  Green Chilli Pickle is known as Hari Mirch ka Achar. This Indian recipe is a tantalizing blend of fresh green chillies and a medley of spices, carefully crafted to create a fiery and flavourful pickle. Made from hand-picked green chillies, this pickle packs a punch and adds a spicy kick to any meal. It pairs perfectly with Indian dishes such as parathas, rice, and curries, or can be enjoyed as a tangy condiment with sandwiches and snacks.

  SpiceNest’s Green Chilli Pickle is made with the finest ingredients and expertly balanced flavours, ensuring a delightful taste that will leave your taste buds tingling.

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  Hot Lime Pickle

  Hot Lime Pickle is known as Nimbu ka aachar. This Indian recipe is amazing taste with the so called dal and rice. Indian pickles are a treat: spicy, salty They are served most Indian meals but taste especially with dal and rice.

  A lot of gut-friendly bacteria are found in Indian pickles, since they are fermented under the hot sun. This recipe is made form the Limes, Nigella or onion seeds or kalonji, Fenugreek seeds, Fennel seeds, Cayenne or paprika or Kashmiri chili powder, Salt, Turmeric, Mustard seeds, Vegetable oil. SpiceNest’s Lime Pickle offers the authentic test of the classic pickle and is carefully prepared with best hand-picked ingredients.

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