Description
| Product | Green Chili Sauce |
| Ingredients | Green Chili, Garlic, Ginger, Vinegar, Sugar, Salt |
| HS Code | 2103.90 |
| Packaging Options Available | 250g, 500g, 1kg, 5kg & also available for bulk order |
| Price | USD $2.0 |
how to make green chilli sauce
- Blend Ingredients: Blend fresh green chilies, garlic, ginger, and a little water into a smooth paste.
- Sauté: Heat oil in a pan, add the paste, and sauté for 2-3 minutes.
- Add Vinegar & Seasoning: Stir in vinegar, sugar, salt, and a pinch of pepper.
- Simmer: Add a bit of water for consistency and simmer for 5-7 minutes.
- Cool & Store: Let it cool and store in an airtight container.
Uses of Green Chilli Sauce:
- Dip: Perfect for pairing with snacks like samosas, pakoras, or fries.
- Marinade: Ideal for marinating meats, tofu, or veggies before grilling or frying.
- Topping: Drizzle over pizzas, sandwiches, or burgers for a spicy kick.
- Stir-fry: Add to stir-fried noodles, rice, or vegetables for a bold flavor.
- Condiment: Serve as a side sauce with grilled meats, seafood, or wraps.
- Flavor Boost: Mix into soups, curries, or stews for an extra punch of heat.
