Dehydrated Garlic

Dehydrated Garlic is perfect for use in a variety of dishes, including soups, stews, sauces, and marinades. It can also be used as a seasoning for vegetables, meats, and seafood.

Garlic is harvested directly from cultivation plants and processed in well-equipped dehydration units. In Whole Dehydration Process, Fresh garlic passes through many steps and testing and sorting and then storing at a particular temperature. This will ensure that the material properties and the shelf life remain the same.