Apricot Jam

Apricot Jam is made with fresh apricots, sugar, and lemon juice. The apricots are washed and chopped into small pieces, then mixed with sugar and lemon juice. The mixture is heated until it reaches the desired consistency and flavour and then poured into sterilised jars. The jam is perfect to spread on toast or croissants, or used as a filling for pastries.

What sets SpiceNest’s Apricot Jam apart from others is the use of fresh, high-quality ingredients and traditional cooking methods. The jam is made in small batches to ensure quality and consistency, and the company uses only natural ingredients, with no artificial colours, flavours, or preservatives added. SpiceNest’s commitment to quality and taste makes their Apricot Jam a must-try for any jam lover.