Gochujang

2026-02-11T18:05:11+05:30

What is Gochujang?

Gochujang is a savory, spicy, and slightly sweet Korean chili paste that is a staple in Korean cuisine. It is made from chili powder, fermented soybeans, rice, and salt, offering a unique balance of heat and umami flavors. With its rich, deep taste, Gochujang is used in a variety of Korean dishes, from the famous bibimbap to kimchi and tteokbokki. The spicy and tangy flavor makes it the perfect addition to soups, stews, marinades, and sauces.

At Spice Nest, we carefully prepare our Gochujang with the best quality ingredients to bring authentic Korean flavor to your home. Our Gochujang is what makes your sauce stupendously savory, whether you are a pro chef or a home cook.

Product Specifications

Product Name: Gochujang

Brand: Spice Nest

Shelf Life: 18-24 months

Packaging: Consumer packs & bulk packs for wholesalers

Personalization: Private labeling is available for bulk purchasers.

Origin: India

Uses of Gochujang

Gochujang is an incredibly versatile ingredient that can elevate your cooking. Here are some popular uses:

Korean BBQ Marinades: Marinate meats like pork, beef, or chicken for a flavorful, spicy kick.

Bibimbap: A must-have component in the classic Korean dish, Gochujang adds the perfect balance of spice and flavor.

Soups and Stews: Add a spoonful to your stews and soups to deepen the flavor profile with a spicy umami taste.

Dips and Sauces: Mix Gochujang with soy sauce, garlic, and sugar to create delicious dipping sauces for appetizers and snacks.

Vegetarian & Vegan Dishes: Gochujang is perfect for adding spice and depth to plant-based dishes, from stir-fries to noodle bowls.

Health Benefits of Gochujang

Not only is Gochujang packed with flavor, but it also comes with several health benefits:

Rich in Antioxidants: The chili peppers used in Gochujang are rich in antioxidants, which help reduce inflammation and promote overall health.

Boosts Metabolism: The capsaicin in Gochujang helps speed up metabolism and may assist in weight management.

Supports Digestive Health: The fermented soybeans in Gochujang provide probiotics that support gut health.

Improves Circulation: The spicy component helps promote healthy blood circulation.

Gochujang can be a healthful addition to your diet, making it an excellent choice for both flavor and wellness.

Export of Gochujang

Spice Nest is proud to offer its Gochujang to international markets. Our product meets the highest quality standards, making it ideal for export to food distributors, retailers, and wholesalers worldwide. With its authentic taste and health benefits, it’s a perfect addition to any international menu or product offering. We ensure timely deliveries and handle bulk orders efficiently, making the export process seamless for our clients.

Quick FAQs

What is the shelf life of Gochujang?

The shelf life of our Gochujang is 18-24 months.

Is Gochujang suitable for vegans?

Yes, our Gochujang is vegan-friendly and made with plant-based ingredients.

Can I use Gochujang in non-Korean dishes?

Absolutely! Gochujang can be used in a variety of dishes, including fusion and global cuisines, to add a unique spicy twist.

Is private labeling available for bulk orders?

Yes, we offer private labeling for bulk buyers. Reach out to us for more information on customization options.